That's a great question.
In 2013 China was the largest buyer of Canadian peas for the first time in history, up until now. Of course India has been our largest export market for pulse crops, taking primarily peas and lentils, with typically between a million and a million and a half tonnes a year. That's about a quarter of our total production in Canada. It's a huge market in India.
However, I think what you're alluding to is the growth and opportunity in the east Asian market, China in particular. We've seen massive growth and exports of peas to China. Your question about how we can tap into that market in the future is a great one.
I'll give you one example from Saskatchewan, the biggest pulse-growing province. The Saskatchewan Pulse Growers recently invested nearly half a million dollars in a research project in China to try to incorporate pulse ingredients into such staple Chinese food products as steamed buns, noodles, and baked biscuits.
That's how we have to adapt to the new and changing marketplace. We have to invest in R and D to help Canadian processors sell into these markets and also work with the importing markets to help them use these ingredients in their food products.