Thank you to both of you for being here today.
Being from Vancouver Island, I want to focus most of my attention on the dairy question. One of the things that comes up quite often in discussions of Vancouver Island is the fact that until very recently, I guess about three years ago, Vancouver Island was self-sufficient in milk products, and now we're importing products from the mainland.
How important a question is that to people within the dairy industry and the dairy association? I know it's important to my residents. Where the milk comes from and where it is produced are very important questions locally for me.