I will just agree with you that if we look at the situation right now with Korea, the Americans have a free trade agreement with Korea. We were sending a lot of meat to Korea; now we're not. It has virtually dropped to nothing because of the preferential tariff access they have—better tariff rates. That's a problem for us.
But I think it's important to realize that what this agreement does for beef as well....
I want to expand on the question Mr. Allen asked. There are 500,000 culled beef cows every year in Canada. Those animals will all be eligible. Our current access to Europe is very specific. It prescribes how many days the beef animals must be on grain, for instance; it's a very restrictive one. This, as far as we know, covers all beef—all those culled beef cattle, all culled dairy cattle, all veal calves. So this really does offer quite an opportunity that we currently do not have into Europe, under the access of the so-called high-quality, grain-fed animals.