Well, the pork producers had a very rough time in terms of pricing. The cost of feed ingredients went way up. It makes it very difficult. They have very high capital costs in their barns, etc. They can't just stop producing the animals, so that's very difficult for them. As John mentioned as well, there's a very huge effect on Canadian pork producers who are sending animals down to be finished in the United States. That made it very, very difficult for them. The more animals we can process in Canada to sell out, the better. Canada is a major world exporter of pork, and we're number two in the world, I believe. If we can get Europe as well under this access, there's no reason why we couldn't become a world leader and maybe—possibly—number one in exporting too. We have a lot of capacity to produce a lot of animals in this country.
