We think it would be a really good idea to set that program in place to take advantage of this agreement, but also to provide an incentive for these facilities to do that very thing. In some way, some of them will need that incentive to do it. It depends on the facility. Some will be ready to meet the requirements with very few changes; others will require more changes.
We think it would be a good idea, as well, to get a specialist from the Canadian Food Inspection Agency to go around to help the facilities know exactly what they need to do to comply with the EU requirements. That would be a good thing.
We heard recently that the Rancher's Beef facility north of Calgary that was closed is going to reopen under new ownership, Harmony Beef. They've announced publicly that they plan to target that market, I believe with a capacity of 800 animals per day going through the facility.
There are other smaller facilities in Canada, in Toronto and Quebec. The two major veal producers in Quebec could ship product as well under this agreement.
So it's perhaps having a cost-shared program, as is normally the case, to help them get ready. There might be some capital aspect to it. There might be a systems aspect to it.