I would say for Quebec, on the beef side of things, the main detail we still need to know is when. When will the agreement be implemented? That is important because it will take about two years to get cattle ready. So producers want to know what year they start. In Quebec, dairy cows outnumber beef cows, which is a little unusual.
In Quebec, veal is very important. We made sure that in the new quotas veal is eligible. In the existing quotas that have to meet the high quality, veal just can't get to that level of marbling. It doesn't qualify in the existing quota, so that is a brand-new opportunity. The reason this is so important is that if you're a Holstein bull or a dairy bull, the only reason you exist is to become veal.
Veal becomes meat at a younger age, so Quebec producers could perhaps be a little more nimble in responding to that opportunity.