I don't disagree that when you bargain for something, you get some and you lose some, but you obviously try to get to a balance. I don't see the balance, to be honest, at this point in net trade figures, but I hear what you're saying about the size piece.
Let me move on.
It was interesting to hear Mr. Masswohl and Mr. Laws talking about one side, because I think there's a lot of meat around here. We don't actually export in the beef sector what we could based on the allowable amount we have now. I think we all agree on that, and there are a number of reasons. One is, obviously, whether we should do hormone-free beef. But let me sort of hone in on this one piece.
Mr. Masswohl, you talked about how we didn't convince the Europeans that what we do presently in the cattle sector is okay, in the sense that it's safe, and it's a good practice, because we consume it here in this country. We believe that to be true, but we didn't win that argument. Mr. Laws has raised some issues—and I'll let either of you decide who wants to answer this—about how we fix some of the issues that are outstanding around the sanitary—because they're not fixed yet; they're not decided upon—and some of the other issues about whether, indeed, your industry, Mr. Laws, can actually meet the challenges, because you've asked for government assistance.
We have an opening. Is somebody going to run through this opening or is it just going to be an opening?