Yes, and I think a lot of us are waiting for the final text. I think that's what we keep saying as a party: let's look at the final text.
Mr. Laws, because you actually held up... and I'm happy Mr. Preston is going to get a process for making those pizzas. I think you articulated that—correct me if I'm wrong—where you see the potential for the importation of meat product is on that processed product, and how the door is open to those European processors, to send meat in through the process, then, rather than...as you've very well articulated.
By the way, if you want to know where European pork is, it's at Bâton Rouge. They only sell Dutch pork at Bâton Rouge, according to their CEO.
Do you see that as a major issue as to how that might be how we see red meat come into this country?