Thank you, Chair.
Thank you, witnesses, for coming.
It's great to see your enthusiastic and optimistic view of what's going to be taking place here. The reality is that the beef industry has been dropping in the last five or six years. I think the numbers are down 20%. What's happening in the U.S. lately, with the whole thing around COOL, is not very good news. We've got a couple of years to fill this hole, but we've still got a lot of live cattle that are going to need a home.
I've got two questions for you first, John, and then two for you, James.
You mentioned those four quota numbers: one was for fresh, one was for frozen, and one was for high-grade. I think the fourth one was 40,000 tonnes. What kind of beef was that?