Can I get you to submit that number to the clerk if you have a chance? Because I think that would be something to show in our report that would be good for sure.
Talking to my farmers I guess one of the other things is the calf price coming off the grass for this fall compared to previous years, just the price you're getting per pound. You guys are smiling. They're making good money and that's before the CETA kicks in. I think they're looking at the CETA and they're saying this is going to be much better.
One thing I do remember is last week the pork producers had their meeting, I think, if I can quote. I can't remember who the MC was, his name escapes me, but he made the comment about how there's a light at the end of the tunnel and it's not a train. I think that's something I heard quite consistently across Saskatchewan. I'm hoping some hog barns will be opening again back in Saskatchewan. How do you see the pork sector taking advantage of this deal, James? Do you see that?