Absolutely. It was part of the bit that I skipped to get to the finish line, which was about the mesoscale, bringing stuff to the mesoscale so that it can go to the megascale, so to speak.
Here are two examples. We did projects with a greenhouse grower of hydroponic spinach, one of the only ones in North America growing spinach hydroponically, who needed a solution to harvest the spinach in a way that wouldn't hurt the plant itself, to make sure that it can keep growing. With our advanced manufacturing group, we designed a new robot for this company, Durham Foods, and they are now building more of those robots, to make sure that they can harvest their spinach properly and for essentially other people who might want to do the same thing.
Another example, which is more about agriculture, is that one of the biggest subjects at Niagara College—not necessarily directly involved with the Canadian Food and Wine Institute—is the precision agriculture research we do. We're currently working with major distributors and manufacturers of equipment about taking all the intelligence and the GPS ability they put in their harvesters, their seeders, and their fertilizers, making sure that we connect that to precision agriculture. Various management zones in the field.
A field is not a uniform piece of terrain. It has dénivellation. It has holes. It has knolls and hills. Where the yield is best for your grain or the various crops you grow depends on where you are in the field, and that is a way of—