Exactly. So we're working on this with companies to make sure that we can save 15% to 20% of fertilizer on a field and increase the yield. There's plenty going on in innovation.
On May 7th, 2014. See this statement in context.
On May 7th, 2014. See this statement in context.
Associate Vice-President, Research and Innovation, Canadian Food and Wine Institute
Exactly. So we're working on this with companies to make sure that we can save 15% to 20% of fertilizer on a field and increase the yield. There's plenty going on in innovation.
See context to find out what was said next.