I think for us, as I said in the presentation, the forage industry is primarily used by the beef industry and the dairy industry in Canada. Where we see ourselves fitting is in making the production of beef and dairy more economical within Canada, which then would certainly benefit our efforts to export on the beef side primarily.
We've been very active working with the Canadian Cattlemen's Association and the beef value chain round table on where the forage sector fits in their dynamic. I'm a cattle rancher, and I market my forages through beef cattle, so the more productive and valuable my forages are, that just enhances the beef production side for me. Whereas many of the other commodities sell direct to the producer, our commodity sells into the production of beef, dairy, bison, sheep, etc. It's a little different fit there.