As a vegetable farmer we had clubroot in cole crops and I thought those were the only ones that got clubroot—unless canola is part of the cole crop family....
On our farm the pH had to be risen and you had to have crop rotation. How are you dealing with it when you have so many acres? Is it through crop rotation? Are you looking at new varieties? How are you dealing with it, especially if you have a cold year, when clubroot seems to do better?