Thank you.
You brought up the Europeans and of course, you know that the free trade agreement is coming. One of the problems the greenhouse growers have always had was the peppers coming in, and some would say dumping them in. If you've been in the Netherlands, you would know their heating costs are lower too. We have pretty harsh winters here. They're lucky to drop to 3° to 4° below zero over there, whereas here we get 25° below zero.
For us to be able to compete with the Europeans, and it'll be interesting if we can even sell over there in the future, how are you dealing with your heating costs? Is there any innovation? Are you using biodigesters or what are you doing to help deal with your heating costs? A winter like this last one especially was brutal on the greenhouse growers. What are you doing on your heating costs for innovation?