It depends on the product type. In perishable fruits in particular, you will tend to get a higher level of waste than you will in products that aren't quite so time- and temperature-sensitive. I've seen studies where—
Chief Executive Officer, Value Chain Management International
It depends on the product type. In perishable fruits in particular, you will tend to get a higher level of waste than you will in products that aren't quite so time- and temperature-sensitive. I've seen studies where—
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