The bulk of it actually goes for foreign relief and aid. We make it available to soup kitchens and food banks here in Canada, but the simple answer is that it's not well received. It's very basic food, whereas most food banks in Canada have food that our citizens are more accustomed to cooking with. You can think of canned goods and packaged goods. We're finding that given the choice, this has not been well received by patrons of the food banks. They simply don't know what to do with it or don't want it. It's not very pretty looking once the vegetables are dehydrated.
On June 2nd, 2014. See this statement in context.