I think the biggest thing is that farmers are, in some cases, incorporated, but they all pay tax. Overall, we've lowered the tax rates on businesses. We have the red tape review. Of course, farmers are always complaining about red tape, and I was the same. You get done summer fallowing at 10 o'clock at night. You come in, and the last thing you want to do is start filling out paperwork. We've addressed a lot of that through the regulatory side of Agriculture Canada and CFIA. We continue to do that with some major changes in this bill.
Farmers have gone electronic. We're doing a lot of that work too on the mapping, so that when they decide what trace elements they want to put in they actually have access to a satellite to store that and then download it into their sprayers and applicators. There's a tremendous amount of that work being done.
As a government, we continue to build logistics, increasing highways, port facilities, and all those types of things to make sure that farmers have the ability to get those crops out when they're harvested. It never really stops. This concept that old MacDonald's farm is where we should be is ridiculous in the sublime. Farmers are big business now.
I go on a farm now...my nephew is doing all the farming and of course with my job I can't even discuss farming with him, but I drive by and I know what he's growing. I look at the equipment he's running. Boy, I'll tell you; it's like the flight deck on the starship Enterprise when you climb in some of these combines and sprayers. I wouldn't know where to start. I'd have fun learning how. I'd want to get out in the middle of a 200-acre field, if I didn't hurt anything. It's amazing the technology that is being used now on the farm.
This whole concept of mapping, we're growing.... When I was actively farming a number of years ago, a good crop of canola was 30 to 35 bushels. Now the norm is 50 to 55 and it's the same ground, but it's all the micronutrients. My nephew talks about a pinch of copper and a dash of sulphur and a little bit of this and that. He's not putting on the tonnage to begin with that we used to do to kick-start that crop. Now it's all about the top dressing with these micronutrients.
It's a tremendous opportunity to showcase what we're doing for the environment. What farmers are doing is unbelievable here in Canada. We're producing almost double what we did 20 years ago, and there's a hungry world out there.
I was just in meetings in China and India. They have large populations. I've been in four cities in China so far that have the population of Canada in one city. They're hungry for Canadian product. They recognize how safe it is, the quality and consistency of supply. There are tremendous trade corridors to be built there, and into India. Then there are other primary buyers, such as Japan and Korea. and so on. We now have a free trade agreement with Korea. We're still working with Japan on a bilateral, as well as through the TPP structure. We continue to develop those trade corridors which of course will affect a farmer's bottom line in a very positive way as well.