The second question is on the pork industry. The pork industry has been through a nervous time in the last few months on the disease with the piglets and what happened in the United States. It was alluded to that some of this disease could have been spread through feed, through feed dust, through supplement feed.
Who can give us an update on whether that was true and what we do about it? What do we have do to make sure that our hog industry is protected?