Thank you everyone for being fairly efficient in terms of getting settled. I apologize to the staff that are trying to get everybody's name and everybody organized. Just so that everyone knows, there is another committee booked for here at one o'clock, so we only have about a half an hour.
We have, from the Canadian Food Inspection Agency, Bill Anderson, executive director, plant health and biosecurity, who was here at the last meeting; Veronica McGuire, executive director, program, regulatory and trade policy; Anthony Parker, commissioner, plant breeders rights office.
From Agriculture and Agri-Food Canada, we have again, Rosser Lloyd, director general, business risk management programs directorate, programs branch; and Martin Crevier, assistant director, financial guarantee programs division.
From the Department of Justice, we have Louise Sénéchal, general counsel and deputy executive director on behalf of agriculture and food inspection legal services; and Sara Guild, acting manager and senior counsel.
Thank you all for coming.
Folks, you have six minutes each to present. We'll have three presenters, six minutes each, and then we'll try to get in some short questions.
I'm not sure if we start with CFIA, or do we just go to questions? We'll go to questions.
I'm going to start with Madame Brosseau, for five minutes, please.