Thanks.
I know that in agriculture products there are a number of different phase-out periods for tariffs, including for milk protein concentrates. I know that there are three-, five-, and seven-year phase-out periods for tariffs on top of the three years' start. I know that for sugar, for instance, the tariffs won't be completely phased out for ten years. Why that's the case I don't know.
What is the phase-out period for the dairy industry, which I see as having to absorb quite a significant material shock to the producers in this country? Do you know what that period is?