We hear all sorts of things here about what Europeans think about GMOs. We are always wondering about that. The fact that there are traces of GMOs in the grain or in the meat must not hurt our trade.
Ms. Kunin, this summer, I visited some outstanding fine cheese producers in the region of La Pocatière. There were also producers from everywhere. They are definitely producing fine cheeses. Their production may not be large-scale and they have rather limited resources.
Do you think that European cheeses coming into our market will affect those producers because they will be cheaper?
People have wanted fine cheese for years in Quebec and I think our producers have been very successful in that sense. If European cheese comes into our market and is less expensive—agriculture in Europe is subsidized—will it affect some fine cheese producers or other types of producers?