Thank you. Thank you all for coming today.
First of all, Ms. Morris, you said in your opening comments that artisanal cheese and yogourt products have been two of the key areas that have been growing in the last 10 years.
To the Canadian Dairy Council, what else have we been trying to grow? Those are two pretty good ones. I'm going to tell you artisanal cheeses have become a bit of a favourite of mine, not that I eat...
Obviously this isn't done without cause or reason. You've suggested we've put some time and effort behind growing fine cheeses. I know the changes to the yogourt market have been substantial, and they're really growing. What else are we looking at? What else have we been pushing?