I see it as an opportunity.
If anybody wants to buy something of high quality, as I said, I don't believe pricing pressure is going to be applied to that product. We're not talking about thousands of tonnes here; we're talking about maybe thousands of kilograms, but there is that opportunity.
There are programs already for any small producer, I was informed. Consolidation of product from our country to some other country, like the United States, for one, is possible.
I'm on a jury of cheese judging in Quebec. As I have experienced all through the years I've been judging, the cheeses from Quebec can compete with Europe. The Europeans would buy those cheeses. The Americans want them because they are way better than anything you can get in the States. When you go into another market, you realize how good you are. That's one thing.