Right, so I guess I don't quite understand why the dairy sector feels highly threatened by this. When we look at the numbers, we see that you have a 95% lock on the domestic market right now. The cheese consumption growth in Canada will equal roughly what was given to the EU in two years, before CETA even starts, and then there will be a phase-in window of possibly five years.
Maybe you could explain that. If you're making a high-quality product and you have the confidence of consumers, why is the sector so threatened by imported cheese, especially when we have strong competitors for cheese, as mentioned by Ms. Morris?