Ms. Kunin, you talked about productivity gains and how we can look for productivity gains. That's one thing we've seen in the grain sector: because we had low margins, we had to force productivity. We went into zero tillage and we went to a situation where we had farmers farming 800 acres. Now, Franck, you're farming 7,500 acres with probably one or two hired men, and that's about it. It's very efficient.
I go back to the farms I worked on in Europe—in France, the U.K., and Germany. There would be maybe 400 hectares or 500 hectares. They'd be using machinery that would be three or four metres—