I must admit that I find it quite interesting that Europe is giving away one-half of 1% for beef and pork and is threatening to pour chemicals on the loads as they arrive at the ports. They have a huge amount of concern over one-half of 1% of access, while everybody here says, “Well, you only have to give 4%, and this shouldn't hurt you.”
I don't understand that, quite frankly. I've heard these messages, but quite frankly, 4% is a $300 million cheese market that has been given away. Whether it's in future growth or whatever, it's still a $300 million market that has been given away.