The European CAP is $80 billion. That's what most of the uncoupled payments are, paid to the farmers in Europe. This is not just dairy; this is the overall agricultural sector receiving that. But do the math. Even on a prorated basis, that's a significantly bigger investment than this country provides to agriculture.
The reality about this—I agree with Margaret—is that there are some very specialized high-value market niches that can have access to the EU. But we have access now. We have access for 4,000 tonnes of cheddar, aged cheddar, 18 months old, into the U.K., which we're not filling. The question is why we are not filling this. This is a market niche. This is a high-value cheese. This is a fine cheese, as far as we're concerned, because the processors, to fulfill it, require milk at $28 a hectolitre. Quite frankly, not a single producer in this country, based on our cost of production across the country, could actually recover their cash costs—no return on investment and no return on labour. They would not even recover their cash costs, not a single one of them.