Yes, that would be industrial cheese. Everything that is non-retail, and that has been very flat. So that would be further processed products for the restaurants, the pizza cheese, etc.
November 7th, 2013 / 4:05 p.m.
Executive Director, Dairy Farmers of Canada
Yes, that would be industrial cheese. Everything that is non-retail, and that has been very flat. So that would be further processed products for the restaurants, the pizza cheese, etc.
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