Thank you very much, Mr. Chair.
Through you to the witnesses, thank you for being here today, whether it be virtually or physically.
I want to go back. I'm a great supporter of supply management. However, I understand that whenever your industry feels the slightest threat, you have to push back to ensure you keep the same ground. But we were talking solely on meat, and here's my story.
In the county of Northumberland, which is half of my riding, agriculture contributes about $150 million to the gross domestic product of the county. I think those numbers are low. I think they're much higher.
I was at the Northumberland cattle producers' AGM, and I noticed at that meeting that there were quite a few dairy farmers there. I went to a person I know who's a dairy farmer and asked what they were doing there, at the cattle producers' meeting, and he said, “We produce meat.” In particular, I would like to hone down on that, because cows dry up and they have to be sold for meat, but we also have, I believe, a very high-end product called veal. I wonder if any of the witnesses here can confirm that about 100% of the veal calves that are raised actually come from dairy farms. Would that be correct, or do you think it's correct?