It's speculative. We anticipate a negative outcome.
I think, as Richard pointed out, we won't grow the fine cheese segment in the cheese category as quickly as these imports will come in and flood the market. Then what's going to happen? Is that going to cascade into the different categories of cheese within the sector, or does that mean they're limited—if they can't sell it, they can't export it into our market? Is there going to be a trickle-down effect? Is it going to cascade and increasingly impact the cheese market, or are they going to be limited by the number of sales in that particular category?
We're speculating, and we know there's going to be a negative impact.