That's a very perplexing question for me.
I have indicated in my opening statement that with the GI protection afforded to the five specialty cheeses in Europe, that's an obstacle. I have talked about the fact that we don't have a level playing field. We have both the CAP payments and decoupled payments that are paid directly to farmers, no matter what their production.
As I indicated, we also have suffered two losses in subsidization at the WTO panel. We are deemed to be subsidized because of our supply-managed system, even though we receive no direct dollars from government in any way. The spin that's put around this so called “unfettered access” is a little dizzying for me, although as part of my goodwill toward the government, in trying to explore opportunities we will certainly try to review and see whether or not there is some opportunity somewhere.
But I certainly would appreciate any kind of assistance from those who are spreading that message to indicate how I can, as a dairy farmer in Canada, take full advantage, profitably, from this market access.