I hope you're right, but the reason I asked that question is that if you listen to the members from the government side, you'd think all we have to do is wave a wand and we're in the market. The reality is—and I lay that fact out—that we've never met the openings we already have in the beef industry in Europe. We've never filled that capacity.
I think a really important area that you mentioned in your remarks is how we get the Europeans to address the low tolerance issues. That's a serious one for us. I wonder where that's at. With the technology that's available today, we do produce great products in this country, but the Europeans can stop us when there's no low tolerance. When it's zero tolerance, there are certain products we can't get in. Where do you see us going in terms of gaining a low tolerance level with the European Union?