I follow you now.
The other point is that you indicated that this additional access—and it's partly what the NDP asked earlier—would really mean about 2.25% of farm quota, which is the entire milk production in Nova Scotia.
So the Europeans gain access. If our market doesn't expand, then producers right across Canada lose 2.25% of quota. But there is also another impact, is there not? I think where the biggest problem is going to be is probably in the fine cheese market in Quebec—elsewhere as well, but more so Quebec.
One thing is the farm quota and the production loss to farmers. What's the impact on the business side in jobs created in small cheese operations and business?