Thank you. We'll take that.
In the grain industry and in particular in the beef industry.... I do hope the market opens up for Canadian beef, but let's look at the facts. The fact of the matter is that in terms of the quota we already have for beef in Europe, Canada has never filled it. We have never filled that market. Now we're going to expand that quota. So what's going to happen to ensure that we do fill that market? I think part of the problem is that we don't have a beef slaughter industry here that will ensure the product going to Europe is non-hormone-fed beef.
What I'm saying here is that I want to see this market open for beef, sure, but Canadian beef producers and the industry have not met the openings that are already available to us, so how are we going to do that?