The pork council would like to be involved all the way through the process. I think it's very valuable for regulators as well as producers, in this case the Pork Council, to walk alongside each other and build something together. It's accepted better that way than if it's mandated by one and not necessarily accepted easily by our membership.
An example of some other improvements that could be made is currently, when products are endorsed by governments around the world, it's many years later that they are endorsed or approved for use here in Canada. That's a frustration for our members because we need to stay competitive. If there are other countries that have a competitive advantage because of items or products that they can use, the red tape or the stack of paper that has to be gone through should be reduced. We don't want it to be eliminated because there has to be due process, but we find in numerous situations that there's a long wait for products to be approved.