While I understand your question and your concern, Ms. Brosseau, I'm a little puzzled by the timeliness. Certainly producers and processors know for certain that this government will be there to backstop them should there be any negativity around the CETA agreement that we have now signed off on.
We have an almost seven-year transition period in that timeframe to work out the details to make sure that processors and producers are well equipped to handle any potential negativity that may come their way. At the same time, they have unlimited access into the European market, and I know from the events that happened around the SIAL food show in Paris just a couple of weeks ago, the industry was well represented with some great cheeses produced in Quebec and other points in Canada. They received awards. They continue to make great inroads into that marketplace.
It's a bit of a balancing act. It's one of those situations in which there is no negativity at this point. There is nothing for us to offer up cash for at this point, but certainly we're working with the industry overall. I work with Dairy Farmers of Canada as well as with the processors to ascertain the best way forward to keep the industry strong.