When you last appeared before the committee, you said this:
Finally, only establishments listed by the EU may export edible meat and meat products to the European Union. The product must be kept at all times in an EU approved establishment in order to maintain its eligibility to be exported to the European Union.
This matter had to do with wood pallets.
You also gave some examples to do with pork. Can you tell us about this issue—which does not exist in Canada—about the problems and considerable costs related to this matter?