As a matter of fact, I'm just back from our SIAL Paris show, the largest show in the world, which allows me to meet with different people. I've met with food distributors in the seafood business, for instance. There would be an opportunity right now for the lobster business. There would also be opportunities with shrimp, with oysters from the west part of Canada, maple syrup— immediately—and cranberries, flour. There are many, many types of products.
I was speaking with one of our members who is in the meat business, and he has an EU-approved slaughter plant. He's ready to start selling to the EU. We have 400 companies in Quebec that are members of our group.
To give you a better idea, we have our general assembly coming up in June, and we've invited Mr. Dheilly, from the Canadian embassy in Paris. In my view, he is one of the experts who can help us pinpoint the type of industry and the form our approach should take to get in the market. He'll be coming in for a few days to visit some industries in Quebec, to help them figure out how to get their feet in the door.