Thank you very much.
With us in the second hour, we have, from the Agri-Food Export Group Quebec-Canada, André Coutu, chief executive officer; and Raymond Dupuis, economist, strategic advisor.
Then we have, with the Canadian Pork Council, Ian Thomson.
Welcome to you.
And then, on video conference in London, with the Pork Council, we have first vice-chair, William Wymenga.
Then we have, from the Canadian Sugar Institute, Sandra Marsden, who is president.
With that, we're going to start off with the Agri-Food Export Group Quebec-Canada.
Mr. Coutu, please. You have ten minutes.