That's a great question.
Over the past number of weeks we've been working with the Canadian Food Inspection Agency looking at very specific details on the protocols that producers would need to meet, and recognize for two years out, that we have to now start thinking about next spring's calf crop. We're developing details and sharing them directly with cattle producers over the course of this winter. We're also visiting with our major processors as we start to develop how we create some alignment. We're actually working on a new information system so that we can identify cattle that are eligible to go into a market like Europe. That will be attached to their national ID record. We can start to generate larger quantities of it and basically facilitate the business arrangements that will be necessary moving forward in order to achieve the volume of cattle necessary to do this.