We've seen the pork industry ride some pretty low valleys at times and struggle with market forces. We see this as a new opportunity for pork producers. The question I have for you is, how long will it take you to ramp up to what Europe is going to want from Canada in terms of pork? For your producers to reach their capacity, how many years is that going to take? I'm sure that's a challenge you're willing to take on, but what do you see as the timeline for you to be ready?
On November 19th, 2013. See this statement in context.