To my knowledge, mostly in eastern Canada as well, the use of ractopamine was mostly because we were competing with U.S. products. In the last year we've had some trade difficulties, primarily with Russia and the ban of that substance being used in their marketplace. So we've gone into a full program certification for our producers that goes back to feed mills and everybody involved in the production of pork to ensure that we don't have ractopamine in our system.
That's one fewer challenge that would be presented to us from the EU as well. So we're getting a very limited number of opportunities to be challenged.