If we'd had those markets open and we had somewhere around 30,000 tonnes available to us—in 2011 we only shipped about 415 tonnes—that difference would have moved that product quite nicely for us. Again, the COOL issue we're facing now also affects live hogs, and it likely wouldn't have been an issue for us to transfer those. But further processing could have gotten us the meat products into the European market and maybe made up that difference that we saw in the somewhere around $2 billion loss so far.
On November 19th, 2013. See this statement in context.