Thank you, Chair.
Thank you, witnesses, for coming.
This is an important agreement we have in front of us and certainly we've heard from the cattlemen and pork producers over the past couple of weeks that they're very positive about this program.
I know that Minister Ritz has done a lot of work already to try to get rid of COOL and that he's had meetings with congressmen and senators in the U.S., so my question is this: presuming they get rid of the COOL labelling, would we have enough capacity to continue to meet the demands in the U.S. and also in Europe?