I was with some of the pork producers in Saskatchewan last week and they were telling me about some of the opportunities, especially in hams where you get a low price for hams in North America while in some of the southern European countries like Italy or Spain, there's a higher price especially for what they call dry hams. So that might offset some of it: you might get more out of the carcass overall.
To go back to the trade agreements and COOL, this committee—and this is for all the witnesses—is going to be travelling to Washington in a couple of weeks to deal mainly with the COOL issue. We're hoping that we can get some success there. When I was in Alberta last week it was brought to me by a lot of cattlemen that there are certain senators or congressmen we should be talking to down there who have plants in their area.
Can you give us some directive on who we should be seeing and what our message should be when we go to Washington?