I'm not aware that the statistics can be divided easily, because of the way the business operates. You know, often when we talk, we think about the North American context, and I spend a lot of my time thinking about that, given the dispute we have with our U.S. colleagues on mandatory country-of-origin labelling, but we are very proud of our integrated system. In fact, when we talk about red meat, it's difficult to identify what the amount is, where that animal was born and raised, etc.
On the 95%, we are a big exporter, so a lot is going for export, but we also have a per capita consumption of red meat that is fairly high according to world standards, and we have a lot of movement of processed products across provincial boundaries. In fact, we can look more into that element and inform the committee subsequently, but I suspect there's a fair amount of that, given we are self-sufficient in terms of meat products. A lot of that is consumed domestically, and there's a lot of interprovincial trade in those products.