The problem that you raise is one that's actually being discussed among the provincial authorities, especially between Quebec and New Brunswick, where the situation is quite acute. In that area and that field, the basis of the issue is aligning the production with the processing facilities. In certain provinces, such as New Brunswick, there are only one or two processing facilities. This is something where the provinces, when they discuss among themselves these types of issues, take into account how the industry is structured.
I can give you another example that shows that the supply management, the Agreement on Internal Trade, applies to all agricultural products, including supply-managed products. The production of yogourt in Canada is essentially concentrated in Quebec, and yet the consumption of yogourt is across the whole country. In that case, we have an interprovincial trade in dairy products that functions quite effectively, but in those areas, because the production is under provincial jurisdiction, the issues require the provinces to have discussions with each other.