Thank you. Those are good examples with regard to some of the processed products that we can use, but we're talking about red meats and horticulture here and the processed product. I'm looking for some of the detail. Being from Manitoba, I know that Manitoba and Saskatchewan have really only just done some work together on some of the weights and measures and back and forth between their provinces, which is large in terms of moving product across our country. We'd like to find a way to standardize some of those and get them onside as well.
What details can you provide to us that would be the quickest solution to helping interprovincial trade? If we go back to the 1980s, there was a study done by Art Morrow in Winnipeg at that time. Across Canada I think there were 144 interprovincial trades in agriculture then, and we still have a lot. Given the fact that you're saying 95% of the cattle kill is being done in federally inspected plants, is there something else we can do there to facilitate some of the smaller processing operations, to have them come up to standards without tremendous costs and that sort of thing? I know that they're standards we have to have, but I just wonder if you have any help for us with regard to expanding that.