Thank you.
Mr. Seppey, we all know about supply-managed product in this country. We'll use one example, chicken. When we talk about this interprovincial piece, at the moment in a supply-managed system with chicken, it basically ends up for the most part—there is some back and forth—that “this is what we do in this province with this number of chickens”, or it can be seamless across each province, assuming one gets their....
What do you see the impact being on a supply-managed system that basically supplies—usually, especially in chicken for the most part—a particular province? Albeit there is some nuance to that; it is not an absolute. We can move some from Ontario to here or from Quebec to here, but it tends not to move very well. It tends to be here. We hear from provinces all the time. I know Mr. Dreeshen would tell us that the folks in Alberta quite often ask why they can't get a product, a particular amount of chicken, there when they've got excess here.
Looking at that one as an example, do you see any issues with seamless borders across the country for supply-managed products?